Bread pakora

Name: Bread pakora
Total time: 900 s
Yield: 3(6 pakodas)
Cuisine: Indian
Ingredients: 6 bread slices; as required Oil for frying; for stuffing-; 2 medium potatoes boiled; 1 green chili, finely chopped; 1/4 cup chopped coriander leaves; 1/2 tsp Red chili powder; 1/2 tsp coriander/cumin powder; 1/2 tbsp amchur powder/ dry mango powder; Pinch garam masala; to taste Salt; For coating-; 1 cup besan; Pinch baking soda; 1/4 tbsp red chilli powder; to taste Salt; 1/2 cup water or as needed; for green chutney--; 1 cup Coriander leaves; Few Mint leaves; 2-3 garlic cloves; 1 tsp ginger; 2 small green chillies; to taste Salt

Neelu yadav @cook_25507072

#upeats
Break pakoda- a popular street food,and perfect with a cup of tea for a cool relaxing rainy evening. Enjoy!

Neelu yadav @cook_25507072

#upeats
Break pakoda- a popular street food,and perfect with a cup of tea for a cool relaxing rainy evening. Enjoy!

Saved

Ingredients

15 mins

3(6 pakodas)

6bread slices
as requiredOil for frying
for stuffing-
2medium potatoes boiled
1green chili, finely chopped
1/4 cupchopped coriander leaves
1/2 tspRed chili powder
1/2 tspcoriander/cumin powder
1/2 tbspamchur powder/ dry mango powder
Pinchgaram masala
to tasteSalt
Forcoating-
1 cupbesan
Pinchbaking soda
1/4 tbspred chilli powder
to tasteSalt
1/2 cupwater or as needed
forgreen chutney--
1 cupCoriander leaves
FewMint leaves
2-3garlic cloves
1 tspginger
2small green chillies
to tasteSalt

Saved

Steps

15 mins

1

Peel boiled potatoes.
2

Mash/grate them and add Green chilli, red chilli powder, coriander leaves, cumin powder, dry mango powder, garam masala and salt. Mix well and stuffing is ready.
3

For outer coating- take 1 cup besan, add pinch of baking soda, red chilli powder, and salt.
4

Add water as needed, mix well to make a not too thick and no too thin batter.
5

For making chutney- add coriander leaves, garlic and ginger, mint leaves, green chillies, and salt in a grinder. Make a thick paste.
6

For making pakoda- take one bread slice, apply green chutney on it. Take another slice, spread the stuffing mixture evenly over it. Don't over stuff.
7

Place the bread which has chutney on top of the other slice and gently press it. Cut it diagonally or from the middle.
8

Heat oil in a kadai over medium flame. Drop a small amount of batter in the oil, if it comes on the surface without changing color, it means it's perfectly hot.
9

Dip each pieces in the batter and coat evenly. Then slide in the medium hot oil.
10

Deep fry until it turns golden brown on all sides. Drain it on an absorbent towel. Serve hot!