Mutton with dal mash

Name: Mutton with dal mash
Total time: 3000 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg mutton; 1 cup dal mash; 1.5 tsp salt; 1 tblspn red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tblspn ginger garlic powder; 1/4 tsp garam masala powder; 3-4 black pepper; 2-3 cloves long; 2 cinnamon sticks; 1 large cardamom; 2-3 green chillies; 1 onion; 2 tblspn coriander leaves; 1 tblspn julian ginger optional

Naz Rais Naz Rais @cook_18284830

#meatyeid

Mutton dal mash mary father ko bht pasand tha bht shok sy khaty hn.wasy ti hmesha unki yad ati hmgr .ab jab bh bnta to unki yad zaroor ati hai .

#meatyeid

Mutton dal mash mary father ko bht pasand tha bht shok sy khaty hn.wasy ti hmesha unki yad ati hmgr .ab jab bh bnta to unki yad zaroor ati hai .

Naz Rais Naz Rais @cook_18284830

#meatyeid

Mutton dal mash mary father ko bht pasand tha bht shok sy khaty hn.wasy ti hmesha unki yad ati hmgr .ab jab bh bnta to unki yad zaroor ati hai .

#meatyeid

Mutton dal mash mary father ko bht pasand tha bht shok sy khaty hn.wasy ti hmesha unki yad ati hmgr .ab jab bh bnta to unki yad zaroor ati hai .

Saved

Ingredients

50 mints

4 to 5 servings

1/2 kgmutton
1 cupdal mash
1.5 tspsalt
1tblspn red chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1tblspn ginger garlic powder
1/4 tspgaram masala powder
3-4black pepper
2-3 cloveslong
2cinnamon sticks
1large cardamom
2-3green chillies
1onion
2tblspn coriander leaves
1tblspn julian ginger optional

Saved

Steps

50 mints

1

Soak dal at least 1 hr.
2

Heat oil add whole spices like black pepper.cinnemon stick.large cardamom.long cloves and slice onion and fry it.
3

When it's turned goldenbrown add all spices like salt red chilli coriander powder.turmeric ginger garlic paste and bhunify well
4

Then add mutton and stirr it
5

Let it cook in pressure cooker for 20 mintes to tender it
6

When it's tender water dries bhunify well till oil comes out on the surface
7

Then add sal mash and water let it cook to dal soften.
8

Add garam masala powder green chillies and coriander leaves and turn off the flame
9

Serve with nan or chapatti