Apple Malpua

Name: Apple Malpua
Total time: 3600 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 5-6 medium sized Apples; for batter Ingredients; 1 Cup Maida; 1 tea spoon Fennel seeds; 3-4 tsp Green cardamom powder; 1-2 teaspoon Baking soda; pinch Salt; As required Milk; For frying white oil or ghee; For Sugar Syrup:; 1/2 cup Sugar; 1/2 cup Water-1/2

Jhuma Das @cook_12146172

India

This very exclusive and delicious recipe and very simple too.You can make it in any festival or anytime.

#flavour2

This very exclusive and delicious recipe and very simple too.You can make it in any festival or anytime.

#flavour2

Jhuma Das @cook_12146172

India

This very exclusive and delicious recipe and very simple too.You can make it in any festival or anytime.

#flavour2

This very exclusive and delicious recipe and very simple too.You can make it in any festival or anytime.

Saved

Ingredients

50-60 minutes

8-10 servings

5-6 medium sizedApples
for batterIngredients
1 CupMaida
1 tea spoonFennel seeds
3-4 tspGreen cardamom powder
1-2 teaspoonBaking soda
pinchSalt
As required Milk
For frying white oil or ghee
ForSugar Syrup:
1/2 cupSugar
1/2 cupWater-1/2

Saved

Steps

50-60 minutes

1

Make the sugar syrup.
2

Cut the apple in rings.
3

Now make a thick batter with all ingredients... wait for 30 minutes.
4

Now heat oil or ghee, dip the apples in the batter and fry.drain malpua on paper towels and remove excess oil.
5

Then immediately place them in the hot sugar syrup..and gently coat the Malpuas with the sugar syrup both sides..
6

Immediately remove them and place them in a serving plate.