Sweet Buns

Name: Sweet Buns
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cup,(300 gm) all purpose flour(maida); 3 tsp powdered, sugar; 4 tsp milk powder; 1/2 tsp salt; 1 tsp baking powder; 1/2 tsp baking soda; 3 tbsp curd at, room temperature; 2 +1 tbsp cooking oil; 1/2 cup +1 tbsp milk

Dr.Madhumita Mishra @FoodTalking

Odisha

#NoOvenBaking

I have made these sweet buns, without yeast , egg and oven. I baked the buns , instantly in idli maker. Kadhai , pressure cooker, can be used also. Staying in village, (lockdown) it certainly a challenge to bake cake ,bread and biscuits, without oven. But I learnt that , the proper amount of ingredients , if maintained, then, baking will not be a challenge.

#NoOvenBaking

Dr.Madhumita Mishra @FoodTalking

Saved

Ingredients

45 mins

2-3 servings

2cup,(300 gm) all purpose flour(maida)
3 tsppowdered, sugar
4 tspmilk powder
1/2 tspsalt
1 tspbaking powder
1/2 tspbaking soda
3 tbspcurd at, room temperature
2+1 tbsp cooking oil
1/2 cup+1 tbsp milk

Saved

Steps

45 mins

1

Mix the dry ingredients nicely. Sieve the ingredients.
2

Mix curd and 2 tbsp cooking oil with the dry ingredients, lightly
3

Then add milk and make the dough. The dough should be made just mixing ingredients, not to be pressed hard.
4

Use the remaining 1 tbsp oil in-between to make soft dough. No need to give rest to the dough.
5

Greas the cavities of idli tray. Make 5 to 6 buns by kneading and making bun shape, keep in greased cavities. Brush the remaining milk over the balls.
6

Take some salt in the idli maker pot. Place the stand with balls. Add some white sesame seeds.
7

Place the idli stand with bun balls and covered with the lid. Bake on low- medium flame for 20- 25 minutes. Up to 20 minutes the cover should not be opened. Between 20-25 minutes buns are usually baked.
8

If the colour has not changed to brown, keep for 5-10 minutes more.
9

Switch off the gas and bring down the tray with buns. Immediately brush the buns with butter/oil and cover with clean and wet kitchen towel for 30 minutes. This method, remains the moisture in the buns and make soft.
Home made buns are ready to serve.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on August 06, 2020 04:14

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.