Healthy mango tart with curry leaves

Name: Healthy mango tart with curry leaves
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Ingredients for tart; 1 cup Wheat flour; 1/4 cup Mango pulp; 1 cup Ghee; 1/2 cup Powdered sugar; 1 tsp Gund; 1/2 tsp Elaichi powder; Ingredients for neem curd; 1 cup Hung curd; 1/2 cup Powdered sugar; Curry leaves (sweet neem leaves) paste 1/4 cup; Ingredientss for garnishing; Mango pulp with milk.. Mango pieces and curry leaves heated in ghee

Rinku Shah @cook_18968427

Grannny s recipe with my fusion healthy n tasty#flavour2 sweet

Rinku Shah @cook_18968427

Grannny s recipe with my fusion healthy n tasty#flavour2 sweet

Saved

Ingredients

30min

2 servings

Ingredients for tart
1 cupWheat flour
1/4 cupMango pulp
1 cupGhee
1/2 cupPowdered sugar
1 tspGund
1/2 tspElaichi powder
Ingredients for neem curd
1 cupHung curd
1/2 cupPowdered sugar
Curry leaves (sweet neem leaves) paste 1/4 cup
Ingredientss for garnishing
Mango pulp with milk.. Mango pieces and curry leaves heated in ghee

Saved

Steps

30min

1

Take a pan add wheat flour 3 tsp of ghee and 2 tsp of milk and crumble with your finger tips. ( like halwasan
2

Seive it with a rice seiver
Heat a pan and keep hilafy till it becomes little crispy.
Cool it
3

Take 1 tsp of ghee saute the gund in it and mash it
In a plate mix the reat of ghee and powder sugar and stir with your palm lightly till it becomes light and fluffy
Add elaichi powder and roasted flour and gund. Mix well and set in your desired shape for half an hour
4

Now take the hung curd (excess water removed from curd like shrikhand) add powdered sugar and neem paste and blend to a thick frosting
5

Take the frosting in a piping bag and frost on the top of the cooled tart. Garnish with mango pieces nd roasted curry leaves and mango milk