Seekh kbab biryani

Name: Seekh kbab biryani
Total time: 18000 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: For seekh kbab; 1 kg beef mince; 1 tblspn red chilli powder; 1/2 tblspn garam masala powder; 2 tblspn ginger garlic paste; 1 tblspn lemon juice; 1 egg; 1 tblspn salt; 1 coal; For gravy; 3 sliced onion; 2 bay leaves; 3 black cardamom; 8 black pepper; 8 cloves; 3 cinnamon sticks; 4 chopped tomates; 4 tblspn yougart; 2 tblspn ginger garlic paste; 2 tblspn coriander powder; 1/2 tsp turmeric powder; 1 pinch food clr; 1 kg basmati rice

Naz Rais Naz Rais @cook_18284830

#meatyeid seekh kbab biryani mary bro ko bht pasand hai bakra eid ke moqy p wo bht si dishes ki farmaish krty hn to m 1 ke bad 1 unki farmaish poori krti hu

Naz Rais Naz Rais @cook_18284830

#meatyeid seekh kbab biryani mary bro ko bht pasand hai bakra eid ke moqy p wo bht si dishes ki farmaish krty hn to m 1 ke bad 1 unki farmaish poori krti hu

Saved

Ingredients

2.5 hrs

6 to 8 servings

For seekh kbab
1 kgbeef mince
1tblspn red chilli powder
1/2tblspn garam masala powder
2tblspn ginger garlic paste
1tblspn lemon juice
1egg
1tblspn salt
1coal
For gravy
3sliced onion
2bay leaves
3black cardamom
8black pepper
8cloves
3cinnamon sticks
4chopped tomates
4tblspn yougart
2tblspn ginger garlic paste
2tblspn coriander powder
1/2 tspturmeric powder
1 pinchfood clr
1 kgbasmati rice

Saved

Steps

2.5 hrs

1

In minced add red chilli.garam masala.salt.ginger garlic paste. Lemon juice.egg.and mix well
2

Keep it frige for marination at least 3 hrs
3

Now heat coal and give the smoke on mince
4

Then make make seekh kbab of it.
5

And fry them.frying should be shallow.
6

In other pan add oil all garam masala like cloves cinnemon sticks black pepper black cardamom and onions.
7

Fry them till golden clr.
8

Then add ginger garlic paste.red chilli.turmeric powder salt coriander powder.and bhunify it
9

Then add tomatoes and yougart cook till they become soft.
10

After that dry all the water cook till oil seperated.
11

Then add kbabs in it.
12

And mix in masala.
13

Then keep it on simmer for 10 to 15 mints.spray a little water if needed
14

Boil already soak rice with salt and garam masaka.
15

Drain all the water make layers of rice then kbab masala than rice again
16

On top put yellow food clr mix in little milk and pour it
17

And cover the pan with lid
18

Keep on simmer for 15 to 20 mints
19

Mix rice with masala and kbab when serve in platter.
20

Enjoy with raita and salad