Nargasi kofty (mutton)

Name: Nargasi kofty (mutton)
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton keema; 2 finally chopped onio; 2 tbsp ginger garlic paste; 1 tbsp chilli flakes; 1 tbsp chilli powder; 1 tbsp dhania powder; 1 tbsp khaskhas; 1 tbsp zeera; 1 tbsp kali mirch; 6 piece choti ilach; 1/2 cup bhony chany; 3 slice bread; 1 tbsp haldi; 5 tbsp dahi; 3 sabaz mirchy; Oil for fry; 6 boiled eggs

Maryam Shakoor @cook_22665936

Lahore

#meatyeid
Mane ist time phly AllahumduliAllah bohatt perfect bany Mashallah sy

Maryam Shakoor @cook_22665936

Lahore

#meatyeid
Mane ist time phly AllahumduliAllah bohatt perfect bany Mashallah sy

Saved

Ingredients

1 hours

5 servings

1 kgmutton keema
2finally chopped onio
2 tbspginger garlic paste
1 tbspchilli flakes
1 tbspchilli powder
1 tbspdhania powder
1 tbspkhaskhas
1 tbspzeera
1 tbspkali mirch
6 piecechoti ilach
1/2 cupbhony chany
3 slicebread
1 tbsphaldi
5 tbspdahi
3sabaz mirchy
Oil for fry
6boiled eggs

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Steps

1 hours

1

Keemy ma sary spices your bhany chany add kar ke keeemy ma achi trha mix kar ly namk kali mirch lal mirch dhniya powder zeera powder ilachi khaskhas sabaz mirchy your bread slice ginger garlic paste 1 tbsp dalna ha baki ek gravy ma dalna ha dal ke achy trha mix kar ly
2

Then ek boiled egg ly usy keemy sy achi trha cover kar ke hatho ki madad sy jor dy
3

Then deep fry kary
4

Ek pateeli ma oil add kary usy grm kary us ma finally chopped onion add kary your golden brown kary then us ma 1 tbsp Ginger Garlic paste add kary hasby zrort namk lal mirch haldi add kary dahi add kary your masla achi trha bhon ly bad ma utnna pani add kary jitni gravy thick chye
5

Kofta add kary your grm grm serve kary chapati ke sath
6