Sabudana Khichdi (Maharashtrian Style)
#flavour2 #Sweet #Goboundlesswithayushi
A perfect VRAT recipe with dominant Sugar and little salt topped with crushed peanuts and goodness of curry leaves
Easy and light flavours with non-sticky Sabudana Maharashtrian Style☺️
Very fresh flavours! Healthy and Light
No Garlic
No Ginger
No Spices
You will be happy to try
Sabudana Khichdi (Maharashtrian Style)
#flavour2 #Sweet #Goboundlesswithayushi
A perfect VRAT recipe with dominant Sugar and little salt topped with crushed peanuts and goodness of curry leaves
Easy and light flavours with non-sticky Sabudana Maharashtrian Style☺️
Very fresh flavours! Healthy and Light
No Garlic
No Ginger
No Spices
You will be happy to try
Open in Cookpad AppSteps
- 1
Wash Sabudana nicely and then soak it in water for 2 hours. You will have to check the quality of Sabudana because some take 1-2 hours soaking time and some take overnight.
- 2
After soaking, try mashing it between fingers. If you feel lump while mashing then it needs more soaking.
- 3
Once they are properly soaked, spread them in a plate and let them dry. It will take around 2-3 hours if kept under fan covered with sieve lid.
- 4
Now take a non-stick pan. Heat ghee or coconut oil.
- 5
Splutter mustard seeds. Now add curry leaves and slit green chillies. Saute for 30 seconds.
- 6
Now add sabudana and lightly toss.
- 7
Add powdered sugar, very little salt and crushed peanuts. Toss lightly at low medium flame.
- 8
Cover and cook for a minute at low flame. Add lemon juice and serve hot.
Cooksnaps
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