Rice with Pork Belly and Pork Ribs

Name: Rice with Pork Belly and Pork Ribs
Total time: 3000 s
Yield: 2 people
Cuisine: American
Ingredients: 1 cup Bomba rice (about 200 grams); 2 1/2 cups beef broth (about 600 ml); 3 1/2 oz pork belly (about 100 grams); 5 1/3 oz pork ribs (small pieces, about 150 grams); 2 pork sausages; 1 white onion; 1 green bell pepper; 1/3 cup frozen peas (about 50 grams); 2 artichokes (quartered, frozen); 3 cloves garlic; 4-5 ripe tomatoes; 1/2 tablespoon sweet paprika; 3-4 strands saffron; Olive oil; Ground black pepper; Salt

Francesc @Francesc_cook

Rice with Pork Belly and Pork Ribs

Francesc @Francesc_cook

Saved

Ingredients

50 minutes

2 people

1 cupBomba rice (about 200 grams)
2 1/2 cupsbeef broth (about 600 ml)
3 1/2 ozpork belly (about 100 grams)
5 1/3 ozpork ribs (small pieces, about 150 grams)
2pork sausages
1white onion
1green bell pepper
1/3 cupfrozen peas (about 50 grams)
2artichokes (quartered, frozen)
3 clovesgarlic
4-5ripe tomatoes
1/2 tablespoonsweet paprika
3-4 strandssaffron
Olive oil
Ground black pepper
Salt

Saved

Steps

50 minutes

1

Dice the pepper and onion. Slice the garlic cloves.
2

Cut the sausages into 3/4-inch pieces. Dice the pork belly into 1/2-inch cubes. Season everything, including the pork ribs, with salt and pepper.
3

In a pot, heat the beef broth with the saffron strands.
4

In a paella pan, heat 4-5 tablespoons of olive oil. Once hot, add the meat (sausages, ribs, and pork belly).
5

Once the meat is browned, add the onion, garlic, and pepper. Add a little salt. Stir well until all ingredients are cooked. After about 5 minutes, add the sweet paprika (alternative: spicy paprika or smoked paprika).
6

Peel and chop the tomatoes, then add them to the paella pan. Let cook for about 5 minutes, adding a little more oil if necessary.
7

Prepare the rice, peas, and artichokes.
8

Once the ingredients in the paella pan are well cooked, increase the heat and add the rice. Stir to toast the rice.
9

Add the broth, peas, and artichokes. Let cook over medium heat for about 13-14 minutes.
10

After this time, increase the heat and cook for 1-2 minutes to evaporate all the broth and toast the bottom. Then remove from heat and let rest for about 5 minutes.