Take a pan and heat oil in it.

Then put vermicelli in pan and saute it till it becomes brown in colour.Add cardamon powder also.

Then add water in it so that vermicelli completely dips in water.

When water is absorbed by it then add sugar into it and cover it with a lid

When sugar is completely absorbed then switch off the gas.

Your meethi sewaiyaan (sweet vermicelli) is ready to serve with fried potato and curd.