Gulabjamun

Name: Gulabjamun
Total time: 3600 s
Yield: 10-15 pieces
Cuisine: Indian
Ingredients: 5 tbsp milk powder; 2 tbsp khoa; 1 tbsp maida; 1 tbsp milk; 3 tbsp sugar; 1 tsp green cardamon; 1 tbsp ghee; As required Oil to fry

Kajal Rupani @cook_24843993

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Kajal Rupani @cook_24843993

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Ingredients

1 hr

10-15 pieces

5 tbspmilk powder
2 tbspkhoa
1 tbspmaida
1 tbspmilk
3 tbspsugar
1 tspgreen cardamon
1 tbspghee
As required Oil to fry

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Steps

1 hr

1

Take a mixing bowl and add milk powder, maida, khoa, ghee and milk.
2

Mix it nicely and knead it into a soft dough.
3

Make small balls from it and fry them in the medium hot oil on medium flame till it becomes brown in colour.
4

For sugar syrup Take a pan and add sugar and water according to consistency and add 1 whole elachi and boil it till it thickens.
5

Cool the syrup slightly and add the prepared GULABJAMUNS into it.
6

Soak them for half an hour and your delicious GULABJAMUNS are ready. You can garnish them with chopped pista.