Matoke in Curry Sauce

Name: Matoke in Curry Sauce
Total time: 5400 s
Yield: 6 people
Cuisine: Kenyan
Ingredients: 15 large bananas; 4 cloves garlic; Small piece ginger; 1 tsp curry powder; 2 all-purpose seasoning cubes; 1 bunch coriander; 3/4 tsp salt; 3 medium tomatoes; 2 large carrots diced; 1 large onion sliced; 4 tbs cooking oil

Lusia @cook_25086418

I like curries a lot so instead of eating just plain matoke, I prefer to spice it up a little bit and what is more perfect than a curry sauce. My family isn't one that really likes matoke but with this recipe, I get them to really eat it 😋😋

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Ingredients

1hr 30min

6 people

15large bananas
4 clovesgarlic
Small piece ginger
1 tspcurry powder
2all-purpose seasoning cubes
1 bunchcoriander
3/4 tspsalt
3medium tomatoes
2large carrots diced
1large onion sliced
4 tbscooking oil

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Steps

1hr 30min

1

Peel bananas, cut into halves and boil in salted water till tender then drain the stock and set aside for the sauce
2

Fry onions in oil and when they are translucent, add minced ginger and garlic. Fry until they release a nice aroma.
3

Add in the two all-purpose seasoning cubes and one teaspoon of curry powder. Stir and cook for about a minute.
4

Add in tomatoes and a little bit of the stock that you put aside and let the tomatoes cook till tender.
5

Add in the diced carrots, saute for about 2 minutes(I do so because I like to have my carrots crunchy but you can cook a little longer if you like them completely cooked). Then add the remaining stock and simmer on low heat for 5 minutes.
6

Slowly add in the boiled bananas and some salt and mix gently to avoid mashing then let it simmer for like 3 minutes. Turn off the cooker and finally add your coriander.
7

Serve while hot with a vegetable of your liking and enjoy👌😋