Wheat Chocolate Cake

Name: Wheat Chocolate Cake
Cuisine: Indian
Ingredients: 3/4 cup wheat flour; 2 tbsp cocoa powder; 1/2 tsp baking soda; 1/2 cup castor sugar; 1/2 cup water; 3 tbsp melted butter; 1 tsp instant coffee powder; 2 tsp vinegar; 1 tsp vanilla essence; 50 gms fresh cream; 100 gms dark chocolate; 1 small kitkat; 1/2 cup grated chocolate; 2 packets Cadbury shots

Zahra Shaikh @cook_9781601

India

#NoOvenBaking
Thank You Chef Neha for sharing this recipe. Made the cake first time with wheat flour and it turned out super soft and yummmy

Zahra Shaikh @cook_9781601

India

#NoOvenBaking
Thank You Chef Neha for sharing this recipe. Made the cake first time with wheat flour and it turned out super soft and yummmy

Saved

Ingredients

Dry ingredients
3/4 cupwheat flour
2 tbspcocoa powder
1/2 tspbaking soda
1/2 cupcastor sugar
Wet ingredients
1/2 cupwater
3 tbspmelted butter
1 tspinstant coffee powder
2 tspvinegar
1 tspvanilla essence
For frosting
50 gmsfresh cream
100 gmsdark chocolate
For decorating
1small kitkat
1/2 cupgrated chocolate
2 packetsCadbury shots

Saved

Steps

1

Sieve the wheat flour, cocoa powder, baking soda, castor sugar and keep aside
2

In a bowl add water,coffee powder, melted butter, vanilla essence and vinegar mix well. Then add the dry ingredients and mix well
3

Grease a 6 inch round tin and put a parchment paper at the bottom of the tin
4

Take a heavy bottom kadai add salt and heat on high flame for 8 to 10 mins. Then add the dry ingredients to the wet ingredients it should be a smooth batter. Do not over mix
5

Pour the batter in the tin and place it in the kadai on the stand.. Cover it and cook on medium flame for 10 mins and then on slow flame for 20 to 25 mins. Check the centre of the cake with a toothpick if comes out clean the cake is done
6

Remove from the kadai and cool it on a wire rack. Keep it covered with a napkin
7

While the cake cools make ganache. Chop the chocolate into small pieces and keep it in a bowl. Heat the cream and pour the cream on the chopped chocolate and mix it till it is smooth
8

When the ganache is at room temperature cover the cake with the ganache. Decorate the cake as per your choice