Fasting Special Dabeli (Sama Dabeli)

Name: Fasting Special Dabeli (Sama Dabeli)
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sama/bhagar (small millet); 2 tbsp sago(sabudana); 1 cup curd (fresh); 1/2 tsp baking soda; 3 potatoes (boiled); 2 green chillies (chopped); 1/2 cup coriander leaves (chopped); 1/2 cup pomegranate; 1 tsp lemon juice; 1/2 cup peanuts (roasted); 3 tsp desiccated coconut; 2 tsp oil; 6 tsp chutney; 3 tsp roasted sesame seeds(til); 4 tsp butter; 3 tsp black pepper powder; To taste rock salt

Anjali Anil Jain @anjalijain

Udaipur

#millet
If you or your dear one having fast and want delicious food. To make fasting happy and memorable, try my recipe.

Anjali Anil Jain @anjalijain

Udaipur

#millet
If you or your dear one having fast and want delicious food. To make fasting happy and memorable, try my recipe.

Saved

Ingredients

40 minutes

2 servings

1 cupsama/bhagar (small millet)
2 tbspsago(sabudana)
1 cupcurd (fresh)
1/2 tspbaking soda
3potatoes (boiled)
2green chillies (chopped)
1/2 cupcoriander leaves (chopped)
1/2 cuppomegranate
1 tsplemon juice
1/2 cuppeanuts (roasted)
3 tspdesiccated coconut
2 tspoil
6 tspchutney
3 tsproasted sesame seeds(til)
4 tspbutter
3 tspblack pepper powder
To tasterock salt

Saved

Steps

40 minutes

1

For making Bun, Firstly grind sama and sago into fine powder. After that add rock salt and curd to make a smooth batter. Keep aside for 15 minutes. If required add little bit of water.
2

Now add baking soda and pour the batter into greased bowls. Steam them for 15 minutes in steamer. Keep aside the sama buns.
3

Take roasted peanuts in a bowl. Add 1 tsp black pepper powder, rock salt and lemon juice in it. Keep it aside.
4

For Filling.... Heat oil in a pan at medium flame. Add chopped green chillies, 2 tsp of black pepper powder and 2 tsp of chutney. Now add boiled potatoes and rock salt. Mix all together. Now keep this potato filling into plate and press it evenly. Now sprinkle first desiccated coconut, then 1 tsp of roasted sesame seeds, then coriander leaves, then roasted peanuts (prepared above), then pomegranate respectively. Press it properly.
5

Now cut the sama buns from one side. Now apply chutney and fill the potato filling firmly inside the bun.
6

Now bake these filled buns with butter on tawa from both sides. Before serving sprinkle Peanuts, sesame seeds, pomegranate and coriander leaves over dabelis. Now delicious fasting special dabeli is ready to serve with chutney.😋🍔