Afghani namkeen gosht
#My first Recipe
This is my most fav recipe and my whole family love to eat on meaty eid
Afghani namkeen gosht
#My first Recipe
This is my most fav recipe and my whole family love to eat on meaty eid
Open in Cookpad AppSteps
- 1
In a wok add mutton fat salt ginger garlic paste & salt & 1 cup water & let it cook
- 2
When meat is tender. Do some bhonify
- 3
Then add yoghurt & bhonify.
- 4
In the end add black pepper & garam masala powder
- 5
Note:if you have fat charbi then no need to add oil or ghee.
- 6
Present your dish with fries and some salad & raita.
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