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Coconut flakes
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A picture of Coconut flakes.

Coconut flakes

QUEEN OF THE KITCHEN
QUEEN OF THE KITCHEN @chefdpk
Ibadan, Oyo, Nigeria

Coconut flakes

QUEEN OF THE KITCHEN
QUEEN OF THE KITCHEN @chefdpk
Ibadan, Oyo, Nigeria
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Ingredients

  • 1Coconut
  • 3 TbspVegetable oil
  • 3 TbspSugar
  • Pinchsalt
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Steps

  1. 1

    Grate the coconut and clean the meat. Then use the largest shredding hole of the grater to grate the Coconut.

    Add Sugar and pinch of salt stir

  2. 2

    In a medium pan, heat the oil on medium heat. Add vegetable oil and your coconut flakes and continuously stir the Coconut as you toast; this will enable even browning.After about 10 minutes a little more or less, the Coconut will be well browned.
    Serve and Enjoy!

    A picture of step 2 of Coconut flakes.
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QUEEN OF THE KITCHEN
QUEEN OF THE KITCHEN @chefdpk
on August 07, 2020 13:32
Ibadan, Oyo, Nigeria
I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!
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