Kaleji pepsa curry

Name: Kaleji pepsa curry
Total time: 2100 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup Kaleji; 1 cup Phepsa; 1 Onion; 4 tsp Oil; 4 tsp Mirchi; Salt as per taste; 2 tsp Ginger garlic paste; 1 tsp Haldi; 3-4 Hari mirchi; Coriander leaves 1/4 bunch; 1 tsp Garam masala

Nahid Syeda @cook_23039661

Hyderabad

On eid ul adha every family tradition to open fast with kaleji of sacrifice qurbani..

Nahid Syeda @cook_23039661

Hyderabad

On eid ul adha every family tradition to open fast with kaleji of sacrifice qurbani..

Saved

Ingredients

35minutes

4 servings

1 cupKaleji
1 cupPhepsa
1Onion
4 tspOil
4 tspMirchi
Salt as per taste
2 tspGinger garlic paste
1 tspHaldi
3-4Hari mirchi
Coriander leaves 1/4 bunch
1 tspGaram masala

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Steps

35minutes

1

Wash kaleji and phepsa very well. Heat oil add onion, hari michi, ginger garlic paste haldi saute well for a minute..
2

After 2 minutes and kaleji and phepsa saute it add mirchi, salt, garam masala, coriander leaves, add water and put on stove for 3-4 whistle. After that remove lid saute it, and cook on low flame for 5-10 minutes by some coriander leaves and serve with roti..