Fried Modak

Name: Fried Modak
Total time: 3600 s
Yield: serves 4 servin
Cuisine: American
Ingredients: 2 bowls wheat flour; 1 1/2 bowl grated coconut; 1 bowl Jaggery; To taste Cardomom powder; As needed Oil for frying; Pinch salt; As needed Milk and water

Pradnya Khadpekar @cook_20725909

#flavour2
#sweet
# specially made for Lord Ganesh on chaturthi.it is a symbol of happiness ☺️

Pradnya Khadpekar @cook_20725909

#flavour2
#sweet
# specially made for Lord Ganesh on chaturthi.it is a symbol of happiness ☺️

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Ingredients

1 hour

serves 4 servin

2 bowlswheat flour
1 1/2 bowlgrated coconut
1 bowlJaggery
To tasteCardomom powder
As neededOil for frying
Pinchsalt
As neededMilk and water

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Steps

1 hour

1

In one pan add coconut and Jaggery mix well and cook till Jaggery completely.
2

Mix with coconut. Add cardomom powder.
3

Let it cool
4

Now take wheat flour add gradually mixture of water and milk 1:1 proportion. Make medium soft dough
5

Roll medium thick chapati and with cookie cutter make small round shaped puris
6

Now stuff above coconut mixture in each puri and prepare Madaks.
7

Heat oil in kadai. Add oil on medium to high flame fry Modaks till golden brown.add some ghee and just dig in.very tasty recipe 😍