Salmon pasta with carrots and courgette

Name: Salmon pasta with carrots and courgette
Cuisine: British
Ingredients: 1 courgette; 1 carrot; 1 onion; 1 garlic clove; 2 pieces salmon, cut into cubes; 1/2 vegetable stock cube; 200 ml creme fraiche; 150 ml hot water; 1 tsp dill

Malin Morgan @malinkihallon

Sweden

#mycookbook

Malin Morgan @malinkihallon

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Ingredients

1courgette
1carrot
1onion
1garlic clove
2 piecessalmon, cut into cubes
1/2vegetable stock cube
200 mlcreme fraiche
150 mlhot water
1 tspdill

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Steps

1

Grate the courgette and carrots, chop onion and garlic. Fry all the vegetables in a bit of oil for about 5 minutes.
2

Push the vegetables over to one side of the frying pan and fry the salmon in the empty space.
3

Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill. Let simmer for a couple of minutes.
4

Serve with pasta and a couple of lemon wedges!