Puran poli

Name: Puran poli
Total time: 3600 s
Yield: serves 3 servin
Cuisine: American
Ingredients: 200 gms chana dal; 175 gms jaggery; 1 bowl all-purpose flour; 2 bowls wheat flour; 1 bowl oil; To taste Nutmeg powder; 1 small bowl Rice flour; As needed Water; Desi ghee; Milk

Pradnya Khadpekar @cook_20725909

#flavour 2
# sweet
# Maharashtrian traditional dish specially made in Shravan for goddess Lakshmi on Friday.

Pradnya Khadpekar @cook_20725909

#flavour 2
# sweet
# Maharashtrian traditional dish specially made in Shravan for goddess Lakshmi on Friday.

Saved

Ingredients

1 hour

serves 3 servin

200 gmschana dal
175 gmsjaggery
1 bowlall-purpose flour
2 bowlswheat flour
1 bowloil
To tasteNutmeg powder
1small bowl Rice flour
As neededWater
Desi ghee
Milk

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Steps

1 hour

1

Soak chana dal for 30 minutes and pressure cook it.traditionally it is cooked on low flame in big utensil.but to save time and gas one can pressure cook. Give three whistles.
2

Now in big bowl take all-purpose flour and wheat flour add pinch of salt.mix well add oil and with the help of water make very soft dough.it must be very soft.
3

Now in pan add cooked dal add Jaggery to it. Mix well and cook till Jaggery get dissolve and firm mixture formed.add nutmeg powder
4

Now let cool the mixture.with the help of food processor or siever sieve the mixture and make it soft
5

Take the flour dough.make small portions of it. Press gently now stuff above mixture of dal and Jaggery.
6

Slowly by hand press it and roll if needed then only use roller. Make big stuff roti
7

Now heat Pan and roast the poli slowly.yummy Puran poli is ready serve hot with desi ghee and milk. It's tradition.