Lahori chargha...

Name: Lahori chargha...
Total time: 3600 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: Whole chicken 1 kg washed and dried; 2 tbsp Yoghurt; 1 tbsp Chili powder; 1 Egg; 1 tbsp Vinegar; tbsp Ginger garlic paste1; pinch Yellow color; 1 1/2 tsp Salt; tsp All spice powder1; Chat masala 1 tsp + 1 tsp

maymona (Lilly Olive) @monai_1632

Nowshera Kpk

#WEARETOGATHER 16TH WEEK
LAST WEEK

maymona (Lilly Olive) @monai_1632

Nowshera Kpk

#WEARETOGATHER 16TH WEEK
LAST WEEK

Saved

Ingredients

1 hr

6 person

Whole chicken 1 kg washed and dried
2 tbspYoghurt
1 tbspChili powder
1Egg
1 tbspVinegar
tbspGinger garlic paste1
pinchYellow color
1 1/2 tspSalt
tspAll spice powder1
Chat masala 1 tsp + 1 tsp

Saved

Steps

1 hr

1

Firstly wash chicken.
2

Dry and put deep cuts on it
3

In a bowl add 2 tbsp yoghurt, 1 tbsp chilli powder, 1 egg, 1 tbsp vinegar, 1 tbsp ginger garlic paste, a pinch of yellow food color, 1-1/2 tsp salt, 1 tsp all spice and 1 tsp chat masala.
4

Mix together with chicken and marinate it for 2 hours.
5

In a deep vessel, steam the chicken on low flame for 20 minutes till water evaporates
6

Then deep fry it until golden brown and cooked properly.
7

Lastly sprinkle remaining chat masala and serve with salad and yoghurt sauce.