Suji Sweet rasbhari

Name: Suji Sweet rasbhari
Yield: Only One Me
Cuisine: Indian
Ingredients: Half Cup (Rava) Semolina; 1tsp Desi Ghee; 1 Cup Of Milk; 2 tbsp Milk Powder; 1 Tsp Cardamom Powder; 1 Cup Sugar; 1 Cup Water; 1/4 Tsp Cardamom Powder; 1Pinch Orange Food Colour; As required And Oil For rasbhari Frying.

Shivani gori @cook_18627051

#flavour2
Week 2._Sweet
#Post2.
I Will cook this new,Sweet flavour, yummy ,different of very Unique sweet dish, I Hope You're All Views like think my Recipe

Shivani gori @cook_18627051

#flavour2
Week 2._Sweet
#Post2.
I Will cook this new,Sweet flavour, yummy ,different of very Unique sweet dish, I Hope You're All Views like think my Recipe

Saved

Ingredients

Some Time

Only One Me

HalfCup (Rava) Semolina
1tsp Desi Ghee
1 CupOf Milk
2 tbsp Milk Powder
1 TspCardamom Powder
For Sugar INgerdents_
1 Cup Sugar
1 CupWater
1/4 TspCardamom Powder
1Pinch Orange Food Colour
As required And Oil For rasbhari Frying.

Saved

Steps

Some Time

1

First is add the ghee Into kadai or add this Semolina with strain Now roast for2Min not over cook just light roast Or no change the colour
2

And add milk little_little an Mix it are separate the dough in kadai
3

Add ready dough in plate just cool down and add milk powder,Cardamom An again mix well, smooth need dough Likethis
4

Next put the small position dough bolls make the rosh bari with use hand or take mold or create this top shape
5

Heat the oil into one big wok now fry All suji Rosh Bari, sath me adding sugar syrup ingredients in other pan or ready for sugar syrup
6

Add fry rasbhari into Light warm sugar syrup Or Soak for 1 minute,Complete ready for all rasbhari
7

Serve the saving plate with garnish for chop pista Now Serve it.