Vanilla Cookies

Name: Vanilla Cookies
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3/4 Maida (All-purpose flour); 1/4 Butter(room temperature); 1/2 Cup powder sugar; 1/4 Teaspoon vanilla essence; 2 Teaspoons milk (room temperature); 1/2 teaspoon baking powder; 1 pinch baking soda; 1/2 teaspoon Red food colour

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Gazhiabad

#NoOvenBaking,#season4,Thank you ☺️ Chef Neha I have tried your both recipes Vanilla Cookie's and Choco Chip Cookie's.

Unlock foodie @cook_24976550

Gazhiabad

#NoOvenBaking,#season4,Thank you ☺️ Chef Neha I have tried your both recipes Vanilla Cookie's and Choco Chip Cookie's.

Saved

Ingredients

30 mins

6 servings

3/4Maida (All-purpose flour)
1/4Butter(room temperature)
1/2 Cuppowder sugar
1/4 Teaspoonvanilla essence
2 Teaspoonsmilk (room temperature)
1/2 teaspoonbaking powder
1 pinchbaking soda
1/2 teaspoonRed food colour

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Steps

30 mins

1

Take a mixing bowl now add butter, powder sugar, milk and with the help of a hand blender just Whip it for 2 mins. Now add vanilla essence to it and once again mix it.
2

Now add Maida not at a once just slowly... slowly add baking powder and baking soda also to it and form a Dough.
3

Separate the Dough into 2 parts. In one part add red food colour and just mix it.
4

Roll out the red colour Dough to a thickness of 1/2 cm and then fold it inside a butter paper or any clean wrap just with the help of a Belan just roll it like a Roti and then open it and with the help of a cookie cutter 💓 shape cut it.
5

Now tap some water over each heart shape to each and every just form like a stand one over other. Wrap it well with Butter paper and keep it inside the refrigerator for 20 mins.
6

Now take out from the refrigerator and now seal this heart shape with the white Dough and wrap it once again with Butter paper and refrigerate it for another 30 mins.
7

Now Preheat your Kadhai salt, stand and plate with Butter paper and cover the lid and just Preheat it for 10 min on high flame.
8

Now take out the Roll from the refrigerator and roll it once again and wait for few seconds and cut it round and round.
9

Now place all Cookie's to the preheated Kadhai and cover the lid. Bake it for 30 mins. First the flame must be in high for 5 mins then slow it.
10

Then it's done enjoy...