Onion Fritters

Name: Onion Fritters
Total time: 2400 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 7-8 Big size onions vertically thin slices; 5-6 Chopped Green Chillies; 1/2 cup finely chopped coriander leaves; 1 tbsp garlic paste; 200 gm Besan /gram flour; 1 tbsp Rice flour (optional); To taste Salt; 2 tsp Red Chilli powder; 1 tsp ajwain/carom seeds; as needed Oil for frying

Gunjankevyanjan @gunjankevyanjan

#virtualtreat

Fritters are loved by everyone specially in monsoon season. We all love to munch these crunchy snacks with ginger tea, green chutney, tamarind chutney or even ketchup. My husband love onion Fritters the way I make them super crunchy it's also known as khekda bhajji in Maharashtra.

#virtualtreat

Gunjankevyanjan @gunjankevyanjan

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Ingredients

40 mins

4-5 people

7-8Big size onions vertically thin slices
5-6Chopped Green Chillies
1/2 cupfinely chopped coriander leaves
1 tbspgarlic paste
200 gmBesan /gram flour
1 tbspRice flour (optional)
To taste Salt
2 tspRed Chilli powder
1 tspajwain/carom seeds
as neededOil for frying

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Steps

40 mins

1

Peel and wash all Onions and then cut vertically very thin slices. Now separate the slices with hands to make onion thin strands.
2

Now in a big plate add all the sliced onions add to it - chopped green chillies, chopped coriander leaves, garlic paste, salt, red chilli powder and Ajwain give it a good mix with the help of your hands and rest it for half and hour.
3

After half an hour onions will ooze out water since we have added Salt to it, now add gram flour (Besan) and rice flour (refer quantities in ingredients mentioned above). Give it a good mix with the help of your hands. No need to add extra water to make batter. Check Salt if less add more. Onion Fritter batter is ready.
4

Heat oil in a kadai for deep frying Fritters. Add a drop of batter to check temperature of oil. Keep the gas on high flame start adding Pakoda dumplings. Now after a minute flip the Pakodas and fry for another half a minute now reduce the gas flame to low and let the Pakodas cook for another 4-5 mins. Once done take out it on Kitchen towel. Serve hot crunchy Onion Fritters with your favourite chutney, ketchup but my personal favourite pick is Ginger Tea so I opt for that.