Corn Cutlet

Name: Corn Cutlet
Total time: 2700 s
Yield: 6 people
Cuisine: Indian
Ingredients: 2 Potatoes medium size; as needed oil; 200 gm corns; 1/2 tsp haldi (Turmeric)powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp chaat masala; to taste Salt; 2 Tsp corn flour; 2 tsp Besan/gram flour; 4 Tsp bread crumbs; 1 capsicum; 1 tomato; 1/2 onion; 1 tsp lemon juice; 1 green chilli; 1 tsp Ginger paste; 2 tsp coriander leaves

Sonu Das @cook_20790240

Thane, Mumbai.

During monsoon it is one of the best dish to have

Sonu Das @cook_20790240

Thane, Mumbai.

During monsoon it is one of the best dish to have

Saved

Ingredients

Boiling 15 min, preparation 20 min, cook 10 mins

6 people

2Potatoes medium size
as neededoil
200 gmcorns
1/2 tsphaldi (Turmeric)powder
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspchaat masala
to tasteSalt
2 Tspcorn flour
2 tspBesan/gram flour
4 Tspbread crumbs
1capsicum
1tomato
1/2 onion
1 tsplemon juice
1green chilli
1 tspGinger paste
2 tspcoriander leaves

Saved

Steps

Boiling 15 min, preparation 20 min, cook 10 mins

1

Take 200gm corns and 2 medium size potato and boil it.
2

Make paste of boil corns (keeping aside few pieces)
3

Take a bowl and add mash potato, paste of boil corns, capsicum, tomato, onion, chilli 1, ginger paste, coriander, lemon juice half, boil corn (the pieces apart from paste), haldi, chilli powder, garam masala, chaat masala (everything 1/2 tbsp), salt as per taste, 2 spoon corn flour, besan 2 spoon, bread crumbs 4 spoon, and mix all welly.
4

Take some oil in palm and take the mixture and shape into cutlet and keep on doing it until finish and then deep fry the cutlets until golden brown.
5

That's all Corn Cutlet is ready