Fara

Name: Fara
Total time: 2100 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 500 gms Wheat flour/ Aata; 250 gms Chickpea Lentils/Chana Dal; 2 spoons Turmeric Powder; as per taste Salt to taste for Dough and Chickpea lentils paste; 1 Spoon Cumin Powder; 1 Spoon Coriander Powder; 4 Spoons Oil for Tadka; 1 Spoon Cumin Seeds; 1 Spoon Fennel Seeds; 1 Spoon Ajawain; 1 pinch Hing; 1 Spoon Mustard Seeds; few Curry leaves; to taste Salt; 2 Spoons Ginger Garlic Paste

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#india2020
#flavour1
It's Traditional Dish of Northern India.Combination of Wheat flour and Chickpea lentils

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#india2020
#flavour1
It's Traditional Dish of Northern India.Combination of Wheat flour and Chickpea lentils

Saved

Ingredients

30-35 min

7-8 servings

500 gmsWheat flour/ Aata
250 gmsChickpea Lentils/Chana Dal
2 spoonsTurmeric Powder
as per tasteSalt to taste for Dough and Chickpea lentils paste
1 SpoonCumin Powder
1 SpoonCoriander Powder
4 SpoonsOil for Tadka
1 SpoonCumin Seeds
1 SpoonFennel Seeds
1 SpoonAjawain
1 pinchHing
1 SpoonMustard Seeds
fewCurry leaves
to tasteSalt
2 SpoonsGinger Garlic Paste

Saved

Steps

30-35 min

1

Stuffing:Take Chickpea lentils soaked it for over night or for 5-6 hours.
2

Now at the time of Cooking make a Stuffing for Dough, Take Chickpea lentils to grind it in a mixer and make a smooth paste Now mix, Salt as per taste, Turmeric Powder 1 Spoon, Cumin Powder 1 Spoon, Coriander Powder 1 Spoon, Ginger Garlic Paste 2 Spoon Now mix all the ingredients together and make a Chickpea Stuffing for the Dough.
3

Now time for making Dough, Take Wheat flour in a Container add Salt as per taste, Water as required and make a Soft Dough and keep aside for 15 min.
4

Afterward, take a Piece of Dough, Roll it like a roti shape, but thick not thin, now add 2 Spoon Chickpea Stuffing in it, Apply water to the Sides, join the edges, Make all the Fara in Gujiya Shape.
5

After making all Fara in Gujiya Shape, Now take a big Container put water into it,full of the container,boil on High flame, After boiling water, Put all the Fara into the container one by one and cover it with the lid, boil for 15-20 min on medium flame.
6

After boiling all the Fara,take out from container,rinse water from it,Let it be keep for 10-15 min for cool it down and dry,Now Cut the Fara in equal pieces.
7

Now time for tadka, Take a kadhai or Pan add 4 Spoon any Cooking Oil,add 1 Spoon Cumin Seeds,1 Spoon Mustard Seeds,1 Spoon,1 Spoon fennel Seeds,1 Spoon,1 Spoon Ajawain, hing a pinch,1 Spoon Turmeric Powder,1 Spoon Curry leaves heat for 2 to 3 min then put all the pieces of Fara in to it.
8

Mix well all the Fara, for 5 to 7 min to coat all the Masalas on Fara,Serve it hot with any Chutney or Sauce, Your FARA is Ready to Enjoy 😋😍