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Moong dal halwa
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A picture of Moong dal halwa.

Moong dal halwa

Falgooni Mangrola
Falgooni Mangrola @sai123
Mumbai

#flavour2
Theme - A flavourful journey - week 2 - sweet
#post_2

#flavour2
Theme - A flavourful journey - week 2 - sweet
#post_2

Read more

Moong dal halwa

Falgooni Mangrola
Falgooni Mangrola @sai123
Mumbai

#flavour2
Theme - A flavourful journey - week 2 - sweet
#post_2

#flavour2
Theme - A flavourful journey - week 2 - sweet
#post_2

Read more
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Ingredients

4 +
  • 1 cupmoong dal
  • 1 tbsprava
  • 1 tbspbesan
  • 1 cupsugar
  • 1 cupghee
  • 1 tspcardamom powder
  • 1-2 tbspchopped dry fruits
  • Few strandssaffron
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Steps

  1. 1

    Wash and soak the moong dal for an hour. Grind into a smooth paste.

  2. 2

    Heat ghee in kadhai. Add rava and besan till roasted. Now add smoothed moong dal paste and roast until done.

  3. 3

    Add 2 glasses water and saffron, allow to cook. When the water is completely evaporated add sugar. Mix well.

  4. 4

    Let it completely evaporate. When dry add cardamon powder and dry fruits.

  5. 5

    Remove it in a serving bowl and enjoy!

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Falgooni Mangrola
Falgooni Mangrola @sai123
on August 09, 2020 14:09
Mumbai
love cooking various types of food
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Comments (7)

Kumkum Chatterjee
Kumkum Chatterjee @cook_12055532
August 12, 2020 02:09
Wow delicious 😋
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