Mutton Biryani

Name: Mutton Biryani
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 630 gm Mutton Mix Boti; 2 Tbsp Coriander Seeds; 1 Tsp Fennel Seeds; 1 Tsp Cumin Seeds; 1 Tsp Black PepperCorns; 3-4 Green Cardomom; 1 Black Cardamom; 3-4 Cloves; 2 Blades Mace; 1/4 Piece Nutmeg; 1 Star Anise; 1 Cinnamon; 9-10 Button Red Chilli; 3/4 Cup Cooking Oil; 2 Tbsp Ginger Garlic Paste; As Required Water; 1 Tsp Salt; 1 Tsp Turmeric Powder; 1 Cup Yoghurt; 1 Tbsp Red Chilli Powder; 250 gm Potatoes (Boiled with Yellow Food Colour); 750 gm Rice (3/4 Boiled with Salt); 1/2 Tsp Yellow Food Colour; 2 Tbsp Water; 2 Tbsp Lemon Juice

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

I like Biryani but my Family loves Biryani. I didn't add much Mutton in it but you can add more. It is a really simple Recipe.
#Wearetogether (Final Week)

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

I like Biryani but my Family loves Biryani. I didn't add much Mutton in it but you can add more. It is a really simple Recipe.
#Wearetogether (Final Week)

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Ingredients

7-8 servings

630 gmMutton Mix Boti
2 TbspCoriander Seeds
1 TspFennel Seeds
1 TspCumin Seeds
1 TspBlack PepperCorns
3-4Green Cardomom
1Black Cardamom
3-4Cloves
2Blades Mace
1/4 PieceNutmeg
1Star Anise
1Cinnamon
9-10Button Red Chilli
3/4 CupCooking Oil
2 TbspGinger Garlic Paste
As Required Water
1 TspSalt
1 TspTurmeric Powder
1 CupYoghurt
1 TbspRed Chilli Powder
250 gmPotatoes (Boiled with Yellow Food Colour)
750 gmRice (3/4 Boiled with Salt)
1/2 TspYellow Food Colour
2 TbspWater
2 TbspLemon Juice

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Steps

1

In a Pan add Cumin Seeds, Star Anise, Nutmeg, Mace, Cinnamon, Green Cardamom, Cloves, Black Cardamom, Coriander Seeds, Black PepperCorns, and Fennel Seeds. Dry Roast until Fragrant.
2

Let it Cool.
3

Now Grind to make a Course Powder.
4

Add Oil in a Pot. Add Mutton and Ginger Garlic Paste. Mix until Changes Colour.
5

Add Water, Turmeric Powder and Salt. Mix and Bring it to a Boil.
6

Cover and Cook on Medium Flame until Tender. (40-45 minutes).
7

Uncover and Cook without Mixing until Oil Separates.
8

In a Bowl add Yoghurt and Whisk for 1 Minute.
9

Add the Yoghurt in the Mutton Mixture and Mix.
10

Add Grinded Spices and Red Chilli Powder. Mix and Cook for 4-5 Minutes.
11

Add Potatoes and Mix. Take of Pot from the Flame.
12

Add Rice in a Pot. Save some for later. On Top of the Rice add Mutton Mixture. Save some for later. Now Add the saved Rice on Top. Save some for later. Now ddd the Saved Mutton Mixture on Top. Add the Rice on Top Now.
13

Mix Food Colour with Water. Add it on top of the Rice. Add Lemon Juice on top of the Rice as Well.
14

Cover and Steam. Cook on Low Flame for 8-10 Minutes.
15

Turn off the Flame and Serve Yummy and Delicious Mutton Biryani.
16

Enjoy your meal.

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Cooksnaps

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Sumaira Nadeem @sumairanadeem_

on August 09, 2020 07:42

Karachi, Pakistan

My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem