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Balsamic Braised Mushrooms
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A picture of Balsamic Braised Mushrooms.

Balsamic Braised Mushrooms

Junquo M Hill
Junquo M Hill @junquo
US

I love mushrooms! Unfortunately I do not see variety of them here. So I cooked different way this time. I like to have these with melted gouda and rocket salad, but it's good for sandwiches or even by itself!

I love mushrooms! Unfortunately I do not see variety of them here. So I cooked different way this time. I like to have these with melted gouda and rocket salad, but it's good for sandwiches or even by itself!

Read more

Balsamic Braised Mushrooms

Junquo M Hill
Junquo M Hill @junquo
US

I love mushrooms! Unfortunately I do not see variety of them here. So I cooked different way this time. I like to have these with melted gouda and rocket salad, but it's good for sandwiches or even by itself!

I love mushrooms! Unfortunately I do not see variety of them here. So I cooked different way this time. I like to have these with melted gouda and rocket salad, but it's good for sandwiches or even by itself!

Read more
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Ingredients

15mins
3 servings
  • 10 oz (300 g)brown mushrooms
  • 1 Tbsp (15 g)butter
  • 1 Tbspolive oil
  • 1 Tbspwhite wine
  • 11/2 tspbalsamic vinegar
  • 11/2 tsplow-sodium soy sauce
  • 1/2 tspgarlic powder
  • Pinchsalt
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Steps

15mins
  1. 1

    Clean your mushrooms and slice them into 1/4 inch (7mm) thick.

    A picture of step 1 of Balsamic Braised Mushrooms.
  2. 2

    Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside.

    A picture of step 2 of Balsamic Braised Mushrooms.
  3. 3

    Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.

    A picture of step 3 of Balsamic Braised Mushrooms.
    A picture of step 3 of Balsamic Braised Mushrooms.
  4. 4

    Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.

    A picture of step 4 of Balsamic Braised Mushrooms.
    A picture of step 4 of Balsamic Braised Mushrooms.
  5. 5

    Serve warm! I should've sprincled parsley!!

    A picture of step 5 of Balsamic Braised Mushrooms.
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Junquo M Hill
Junquo M Hill @junquo
on August 09, 2020 19:30
US
I'm Japanese living in the States. I have liked cooking since I was little because it's fun for me and I can learn new things sometimes. I'd like to share them with you here. I hope you enjoy.
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Keywords

Mushroom Butter Soy Garlic Wine

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