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Methi Dhebra
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A picture of Methi Dhebra.

Methi Dhebra

spicequeen
spicequeen @mrunalthakkar
Vadodara

Methi Dhebra is a Gujarati snack. It is made out if wheat and pearl millet (bajra) flour. Curd, jaggery and spices gives it a very good taste and fresh methi / fenugreek leaves makes it flavourful. It is a very convenient snack to carry during travelling.

#millet
#post2

Methi Dhebra is a Gujarati snack. It is made out if wheat and pearl millet (bajra) flour. Curd, jaggery and spices gives it a very good taste and fresh methi / fenugreek leaves makes it flavourful. It is a very convenient snack to carry during travelling.

#millet
#post2

Read more

Methi Dhebra

spicequeen
spicequeen @mrunalthakkar
Vadodara

Methi Dhebra is a Gujarati snack. It is made out if wheat and pearl millet (bajra) flour. Curd, jaggery and spices gives it a very good taste and fresh methi / fenugreek leaves makes it flavourful. It is a very convenient snack to carry during travelling.

#millet
#post2

Methi Dhebra is a Gujarati snack. It is made out if wheat and pearl millet (bajra) flour. Curd, jaggery and spices gives it a very good taste and fresh methi / fenugreek leaves makes it flavourful. It is a very convenient snack to carry during travelling.

#millet
#post2

Read more
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Ingredients

45 min
10 no.
  • 1 cupwheat flour
  • 1 cupbajra flour
  • 1/2 cupchopped fenugreek leaves
  • 1 tbspcurd
  • 1 tbspjaggery
  • 2 tbspoil
  • 1/2 tbspginger paste
  • 1/2 tbspgarlic paste
  • 1/2 tbspgreen chilli paste
  • 1 tbspsesame seed
  • 1 tspturmeric powder
  • to tasteSalt
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Steps

45 min
  1. 1

    Mix all the ingredients well. Now with approximately 1/2 cup of water make a dough for dhebra. Cover and rest it for 15 min.

    A picture of step 1 of Methi Dhebra.
    A picture of step 1 of Methi Dhebra.
  2. 2

    Divide the dough into 10 parts. Now take one portion and with the help of flour roll it into a circle.

    A picture of step 2 of Methi Dhebra.
    A picture of step 2 of Methi Dhebra.
    A picture of step 2 of Methi Dhebra.
  3. 3

    Heat an iron pan to roast prepared dhebra. Cook on one side until light brown spots appear. Flip it and cook until other side is done. Now add oil and flip it. Cook until well done on both side on medium heat. Repeat the process for all the portions of the dough.

    A picture of step 3 of Methi Dhebra.
    A picture of step 3 of Methi Dhebra.
    A picture of step 3 of Methi Dhebra.
  4. 4

    Serve it hot or cold with homemade butter, ghee, pickles, chutneys and curd.

    A picture of step 4 of Methi Dhebra.
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spicequeen
spicequeen @mrunalthakkar
on August 09, 2020 19:40
Vadodara
I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!
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Comments (2)

Raveena Khanna (@eat.me.drink.mee)
Raveena Khanna (@eat.me.drink.mee) @cook_20375853
August 10, 2020 04:53
That looks super delicious 😋
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