Steps
- 1
Measure 21/2 cups flour in a bowl.
- 2
Grate 1stick of frozen butter in flour and place in freezer for ten minutes.
- 3
Pour 1cup buttermilk in flour and stir 15 times. Yes only fifteen complete circular stirs.
- 4
Roll dough on floured surface to 1 inch think and then cut out biscuits.
- 5
Bake at 475 for 15 minutes then baste biscuits with butter.
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