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Alu bukhara chutney
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A picture of Alu bukhara chutney.

Alu bukhara chutney

Syeda Hira Mujadid
Syeda Hira Mujadid @hira45
Rawalpindi

Aloo Bukhara Chutney(Plum Sauce).. A very famous and traditional recipe.. Easy to make and very delicious..

Aloo Bukhara Chutney(Plum Sauce).. A very famous and traditional recipe.. Easy to make and very delicious..

Read more

Alu bukhara chutney

Syeda Hira Mujadid
Syeda Hira Mujadid @hira45
Rawalpindi

Aloo Bukhara Chutney(Plum Sauce).. A very famous and traditional recipe.. Easy to make and very delicious..

Aloo Bukhara Chutney(Plum Sauce).. A very famous and traditional recipe.. Easy to make and very delicious..

Read more
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Ingredients

15min
4 servings
  • 1/2 kgAlu bukhara dried
  • 1 cupSugar
  • 4 tbspVinegar
  • Almonds
  • 1/2 tspRed chilli powder
  • 250 mlWater
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Steps

15min
  1. 1

    Soak alu bukhara for half an hour

  2. 2

    Let it cook on low flame than add red chilli powder & sugar

  3. 3

    When it becomes thicken add vinegar

  4. 4

    In last decor with almonds. Happy cooking💕

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Syeda Hira Mujadid
Syeda Hira Mujadid @hira45
on August 09, 2020 20:04
Rawalpindi
Cooking is my passion & i love to cook.
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Comments (5)

Syeda Hira Mujadid
Syeda Hira Mujadid @hira45
August 12, 2020 18:39
250ml water
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