Teasel Gourd Kakrol kakora kantola curry

Name: Teasel Gourd Kakrol kakora kantola curry
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5 kakrol; 1-2 potatoes; 1 big onion; 2 medium size tomato; 1-2 green chilli; 2-3 tsp oil; 1 tsp Jeera /cumin seeds; 1 tsp coriander powder; 1/2 tsp red chilli powder; To taste Salt; Handful coriander leaves for garnishing

Deepa Haswani @cook_2106

#Flavour3

Kakrol looks like bitter gourd, but taste is little different.
It's a very healthy vegetable, rich in fiber and vitamins and it helps in cooling the body.

#Flavour3

Kakrol looks like bitter gourd, but taste is little different.
It's a very healthy vegetable, rich in fiber and vitamins and it helps in cooling the body.

Deepa Haswani @cook_2106

#Flavour3

Kakrol looks like bitter gourd, but taste is little different.
It's a very healthy vegetable, rich in fiber and vitamins and it helps in cooling the body.

#Flavour3

Kakrol looks like bitter gourd, but taste is little different.
It's a very healthy vegetable, rich in fiber and vitamins and it helps in cooling the body.

Saved

Ingredients

30 minute

4 people

5kakrol
1-2potatoes
1big onion
2medium size tomato
1-2green chilli
2-3 tspoil
1 tspJeera /cumin seeds
1 tspcoriander powder
1/2 tspred chilli powder
To tasteSalt
Handfulcoriander leaves for garnishing

Saved

Steps

30 minute

1

Wash and chop the onion lengthwise. And tomatoes. Please refer pic.
2

Peel and Wash the kakrol and potato. Refer pic.
3

Now in cooker, heat oil, then add jeera. And then add onion. Fry them till it becomes golden brown.
4

Now add tomatoes, and cook them till tomatoes become soft. Now add all masala(salt, red chilli powder and coriander powder) and mix them.
5

Add 3-4 spoon of water and use hand mixer to mash this gravy.
6

Now add potato and kakrol and stir them for 2-3 minutes.
7

Add water according to your preference how much thickness you want. And close the cooker and give whistle. one whistle on high flame and one on low flame.
8

Curry is ready, garnish with coriander leaf. You can serve with rice or chapati. Enjoy!!!