Curd twisters
#flavour3 #india2020 If the curd is not transferred to a cool place it turns sour because bacteria continue to multiply and make curd sour in taste . Curd makes sour due to lactic acid in milk when it is increase in milk the taste of milk sour.
Curd twisters
#flavour3 #india2020 If the curd is not transferred to a cool place it turns sour because bacteria continue to multiply and make curd sour in taste . Curd makes sour due to lactic acid in milk when it is increase in milk the taste of milk sour.
Open in Cookpad AppSteps
- 1
Wash and cut vegetables into small pieces mix hung curd and all spices mix properly
- 2
Cut corners of bread slices and remove it
- 3
On a bread slice spread 1 spoon mixture of curd and vegetables and turn it into like twister or toffee
- 4
Ready all bread slice likewise
- 5
Place kadai on flame add oil when properly hot fry all twisters until golden brown remove on a paper plate and serve hot with ketchup and green coriander chatni
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