Wash and cut vegetables into small pieces mix hung curd and all spices mix properly

Cut corners of bread slices and remove it

On a bread slice spread 1 spoon mixture of curd and vegetables and turn it into like twister or toffee

Ready all bread slice likewise

Place kadai on flame add oil when properly hot fry all twisters until golden brown remove on a paper plate and serve hot with ketchup and green coriander chatni