Mutton palak

Name: Mutton palak
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: half kg Gosht.; 1 kg Palak; 1tsp Namak; 1tsp Red chilles; 1tsp Dhaniya powder.; 1tsp Garam masala.; half tsp Haldi.; 1tsp Zeera powder.; 2 cup Oil; 2tsp Lehsan and adrak paste; 2 Onion large

Manvi Niazi @cook_25296640

#MEATYEID..palak or ghost ka apna hi maza .chahye musam sardi ka ho ya garmi ka...all time favourite or sbko hi pasnd shadion ke moqay py tu must hoti ajkal😍😍

Manvi Niazi @cook_25296640

#MEATYEID..palak or ghost ka apna hi maza .chahye musam sardi ka ho ya garmi ka...all time favourite or sbko hi pasnd shadion ke moqay py tu must hoti ajkal😍😍

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Ingredients

1hr

4 people

half kgGosht.
1 kgPalak
1tspNamak
1tspRed chilles
1tspDhaniya powder.
1tspGaram masala.
half tspHaldi.
1tspZeera powder.
2 cupOil
2tspLehsan and adrak paste
2Onion large

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Steps

1hr

1

Sab sy pehly ghost ko achy sy wash krn..then usko ek pateeli mn halka sa pyaz or namk dal kar boil krn
2

Jab gosht mn pani dry ho jye tu sb ingredient jo mention wo add krn or achy sy bhon kar rakh dein agr gosht tender na ho tu usko mazeed thora sa pani dal kar halki anch py rkhn
3

Ab palak ko achy sy dho kar kat lein or halka sa boil kar lein or pani Dry kar dein
4

Ab palak ko chopper mn chop kar lein...or gosht ko check krn agar ready howey masalay mein palak add karain or achy say mix kerain
5

5 mints dum py rkhn jub oil side say niklana shru ho jye tu 2 mint mazeed bhon kar usko bandh kar dein sath hi green chillies sprinkle karain or garam garam roti or salad ke sath enjoy karain....
6

Mein salan mn tamater bilkul add nahin karti so ap log kar skhty hain