Palak Dal Spinach Dal

Name: Palak Dal Spinach Dal
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch Spinach; 1 cup moong dal; 1 tsp Salt; 1 tsp Lemon juice; 2 tbsp Oil; 1 tbsp Cumin seeds; Pinch Asafoetida; 1 Red chilli; 1 tbsp Mustard seeds; 1 tsp Chilli powder; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Garam masala

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#flavour3 (sour)
This is my favourite recepie. It's serve with rice or Roti. It's very easy yet delicious in taste .

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#flavour3 (sour)
This is my favourite recepie. It's serve with rice or Roti. It's very easy yet delicious in taste .

Saved

Ingredients

15 minutes

2 servings

1 bunchSpinach
1 cupmoong dal
1 tspSalt
1 tspLemon juice
2 tbspOil
1 tbspCumin seeds
PinchAsafoetida
1Red chilli
1 tbspMustard seeds
1 tspChilli powder
1 tspTurmeric powder
1 tspCoriander powder
1 tspGaram masala

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Steps

15 minutes

1

Boil moong dal in cooker. Add 1/2 tbsp ghee in it. Let it cool down for 5 minutes.
2

Wash Spinach and cut it properly. Take a pan add oil in it. Add mustard seeds, cumin seeds and Asofetida in it. Then add spinach leaves and salt. Saute it for few minutes on medium heat.
3

Add cooked dal and turmeric powder,salt, chilli powder in it.mix it well. Cook it for 5 minutes.
4

Add little water in it. When it reaches the desired consistency switch off the flame. Let it cool down for 5 minutes. Add lemon juice, ghee and Garam masala in it.
5

Healthy and tasty palak Dal is ready to serve. You can enjoy it with Rice or paratha.😋😋😋

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Cooksnaps

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VAISHALI KHAKHRIYA. @Vaishu_23984098

on August 10, 2020 10:05

Dwarka

I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.