Mutton Karhai

Name: Mutton Karhai
Total time: 6300 s
Yield: 3-4 serving
Cuisine: Pakistani
Ingredients: 1/2 kg meat; 1/2 +1/4 cup oil; 2 onion medium; 5 tomatoes; 1 tbsp ginger garlic paste; 1/2 cup yoghurt; 1 tsp salt; 1 tsp crushed red chilli; 6-7 green chillies; 1/2 bunch Hara dhanya; 2 tbsp ginger Julie; Dry roast masala; 7-8 button red chilli; 1 tbsp zeerah; 1 tbsp whole coriander; 1 tsp whole black pepper

Wajiha Zafar @dehlikazaiqa

#MeatyEid
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Wajiha Zafar @dehlikazaiqa

#MeatyEid
#Motivational ambassador post

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Ingredients

1 hour45 minutes

3-4 serving

1/2 kgmeat
1/2+1/4 cup oil
2onion medium
5tomatoes
1 tbspginger garlic paste
1/2 cupyoghurt
1 tspsalt
1 tspcrushed red chilli
6-7green chillies
1/2 bunchHara dhanya
2 tbspginger Julie
Dry roast masala
7-8button red chilli
1 tbspzeerah
1 tbspwhole coriander
1 tspwhole black pepper

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Steps

1 hour45 minutes

1

Sb sy phly dry masalon ko roast Karyn r kot Lyn.
2

Meat ko wash krlyn. 1/4 cup oil my ginger garlic paste dalyn r salt r crushed red chilli r meat dal kar bhony.
3

Jab meat ka Pani dry hojy 1/2 cup Pani dalyn r meat ko cover kar ke half done krlyn.
4

Ab dosry pan my 1/2 cup oil dalyn r onion ko chopped kar ky dalyn.
5

Jab onion soft ho jayn to tomatoes ky slice kar ky dalyn r dhak kar pakalyn ke tomatoes soft hojay.
6

Ab in tomatoes r onion ko meat my mix Karyn r dahi dal kar bhonyn.
7

Ab ginger slice r green chillies dal kar 15 minutes rakhyn ke meat tender ho jy.
8

Ab is my dry masalah dal kar 10 minutes dam par rakh dyn.
9

Mazydar karhai ready hy.harah dhanya dal kar chapati ya tandoori ky sath serve Karyn.