Karhi Pakora

Name: Karhi Pakora
Total time: 3600 s
Yield: 6 serving
Cuisine: Pakistani
Ingredients: Half kg dahi; 2 cup besan; 1 cup oil; 2 onion slice cut; 2 tbsp ginger garlic paste; 3 tomatoes; 2 tbsp Salt; 1 and half Tbsp laal mirch powder; 2 tbsp crushed coriander; Half tsp Haldi; Half tsp pisa gram masalA; 1 and half cup besan; 1 pao ghee/oil; 2 medium size Aloo cut in small chunks; 3 onions small cutt; 3 crushed green chili; 2 tbsp qasoori methi; 1 tbsp salt; 1 tbsp chili flake; 2 pinch meetha Soda; Half cup oil; 10 sabat laal mirch gol; 1 tbsp zeera; Half tbsp rai; 6-7 Kurri patta(if you hve available. I have not available); Green dhaniya for garnishing

Asma Faryal Khan @khan_23375524

Multan

#Desifood

Asma Faryal Khan @khan_23375524

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Ingredients

1 hour

6 serving

Halfkg dahi
2 cupbesan
1 cupoil
2onion slice cut
2 tbsp ginger garlic paste
3tomatoes
Dried Ingredients
2 tbspSalt
1and half Tbsp laal mirch powder
2 tbspcrushed coriander
Halftsp Haldi
Halftsp pisa gram masalA
For Pkoras:
1and half cup besan
1pao ghee/oil
2medium size Aloo cut in small chunks
3onions small cutt
3crushed green chili
2 tbspqasoori methi
1 tbspsalt
1 tbspchili flake
2 pinchmeetha Soda
For Tarka:
Halfcup oil
10sabat laal mirch gol
1 tbspzeera
Halftbsp rai
6-7Kurri patta(if you hve available. I have not available)
Green dhaniya for garnishing

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Steps

1 hour

1

Sb se pehly piyaz and tomatoes cut karein or ginger garlic paste bana lein. Aik bary bowl mein dahi ko whisk karein or is chhan ke besan dalen or achi trah mix kar ke bowl ko pani se full kar lein
2

Pressure cooker lein. Flame on karein. oil dalen jab gram hojaey tb piyaz dalen. Or soute karein. Jab golden hony lagen to is mein ginger garlic paste or tomato add karein. Pani ka chheenta lgaen or 2-3 minute tak liyepkny dein taa ke tomato soft ho jaen
3

Dried masaly Add karein or achi trah 3 minute ke liyebhunen
4

Ab flame low kar dein. Aik hath mein chaani pkren. Dusry hth se besan or dahi wala mixture chaan ke sara daal dein. Is ke ilawa half bowl pani ka mazeed b dalen
5

Achi trah mix karein. Consistency bilkul pani jesi patli ho. Pressure lgaaen. Or whistle chlny ke baad 20 minute ke liyepkaaen
6

Is doran pkoron ka batter ready karein. Karahi mein oil dalen. Jab gram hony lgy to hath se ya choty spoon ki madad se choty size ke pkory bnanen. Or aik dish mein jma kar lein
7

Timing puri hony ke baad cooker opn karein. Mazedaar karhi pkk chuki hogi. Is mein pkory add karein or dhak dein dhakn se. Is py sbz dhaniya dL dein or pisa gram masala b. Tb tak tarka ready karein.
8

Frying pan mein oil gram karein. Jab heat up hojaey to phly rai or sabt mirch dalen. Phir is mein zeera or karri patta dal ke kuch seconds ke andr ee karhi py undail dein.
9

Mazedaarr karhi Pakora ready hy. Ap chahen to zeera rice ke sath b kha skty hain wrna roti ke sath serve karein. Jazak-Allah😊