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Kaleji gurda masala with paratha and plain rice
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A picture of Kaleji gurda masala with paratha and plain rice.

Kaleji gurda masala with paratha and plain rice

Syed Shahabaaz Mehdi
Syed Shahabaaz Mehdi @cook_25397779

Kaleji gurda masala with paratha and plain rice

Syed Shahabaaz Mehdi
Syed Shahabaaz Mehdi @cook_25397779
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Ingredients

1/2 hour
4 people
  • 1/2 cup Gurda kaleji
  • 1 cupcurd
  • 2 tbspginger garlic paste
  • 2medium size onions
  • 1 tspGaram Masala
  • to tastesalt
  • 2 teaspoonchilli powder
  • 1/2 tsphaldi/Turmeric powder
  • 4-5 tspOil
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Steps

1/2 hour
  1. 1

    Marinate the Gurda kaleji with curd at all spices and marinate 1 hour after 1 hour fried onions after onion fried adding marinated Gurda kaleji.

  2. 2

    Cook two visals when the Gurda kaleji is cooked at Hara masala in Garam Masala 2 minut on low flame serve with paratha and plain rice Gurda kaleji masala is ready to eat and enjoy thank you...

  3. 3

    Serve hot

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Syed Shahabaaz Mehdi
Syed Shahabaaz Mehdi @cook_25397779
on August 10, 2020 13:43

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