Kaleji gurda masala with paratha and plain rice

Name: Kaleji gurda masala with paratha and plain rice
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup Gurda kaleji; 1 cup curd; 2 tbsp ginger garlic paste; 2 medium size onions; 1 tsp Garam Masala; to taste salt; 2 teaspoon chilli powder; 1/2 tsp haldi/Turmeric powder; 4-5 tsp Oil

Syed Shahabaaz Mehdi @cook_25397779

Kaleji gurda masala with paratha and plain rice

Syed Shahabaaz Mehdi @cook_25397779

Saved

Ingredients

1/2 hour

4 people

1/2 cup Gurda kaleji
1 cupcurd
2 tbspginger garlic paste
2medium size onions
1 tspGaram Masala
to tastesalt
2 teaspoonchilli powder
1/2 tsphaldi/Turmeric powder
4-5 tspOil

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Steps

1/2 hour

1

Marinate the Gurda kaleji with curd at all spices and marinate 1 hour after 1 hour fried onions after onion fried adding marinated Gurda kaleji.
2

Cook two visals when the Gurda kaleji is cooked at Hara masala in Garam Masala 2 minut on low flame serve with paratha and plain rice Gurda kaleji masala is ready to eat and enjoy thank you...
3

Serve hot