Hyderabadi mirchi ka salan

Name: Hyderabadi mirchi ka salan
Cuisine: Indian
Ingredients: 5-6 green chillies (big); 2 capsicum diced; 2 tbsp peanut; 1 tbsp poppy seeds; 1 tbsp sesame seeds; 2 tbsp dry coconut; to taste Salt; 1 tbsp jaggery; 2 tbsp tamarind puree; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; 2 tsp coriander leaves; 2 tsp curry leaves; 1 tsp cumin seeds

Heena Shaikh @Heena_shaikh92

Mumbai

#flavor2 this recipe belongs to hyderabad... This gravy has rich flavor ... Must try

Heena Shaikh @Heena_shaikh92

Mumbai

#flavor2 this recipe belongs to hyderabad... This gravy has rich flavor ... Must try

Saved

Ingredients

5-6green chillies (big)
2capsicum diced
2 tbsppeanut
1 tbsppoppy seeds
1 tbspsesame seeds
2 tbspdry coconut
to tasteSalt
1 tbspjaggery
2 tbsptamarind puree
1 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
2 tspcoriander leaves
2 tspcurry leaves
1 tspcumin seeds

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Steps

1

Roast diced chillies till blister come
2

Dry roast dry coconut, peanut, poopy seed and sesame seed... And grind with all dry masala powder and make smooth paste
3

Heat oil and add zeera and curry leaves now add ready paste, tamarind puree and jaggery and cook till oil seperates and add chillies and coriander leaves cook for 5-10 minutes and serve hot