Syed Shahabaaz Mehdi

potato • rice flour • Corn flour • all-purpose flour • chili powder • chat masala • coriander and mint • green chillies chopped • haldi salt to taste

maida • cup ghee • cup water half cup milk • salt • Baking powder • sugar • water for sugar syrup • Saffron stick or food colour • lemon juice • elaichi • oil for frying

udad daal • rice flour • Hing • green chillies • black pepper powder • Salt • jeera • Oil • For chutney • peanuts • Phule chane ki daal • urad dal •

by 4 kg Shivaya • khoya • water • by 4 kg sugar • dry fruits mix chopped • Food colour optional • cup tea

kg potatoes • Tree tomatoes • onions • Green Chili E1 bol Hara Dhaniya • and half chilli powder teaspoon • jeera powder • Garam Masala • cardamom 2 bay leaves 4 clubs • cinnamon stick 8 to 10 black pepper Saboot • oil

Paneer pieces 8 to 10 cut big pieces • onion 2 onion chopped 1 onion cutting Mota slices • cardamom two clubs wonder chini 8 to 10 Saboot kali mirch • Tej Patta • Mirch • Haldi half teaspoon • Ginger garlic paste to • pizza sauce optional Schezwan sauce • Salt • kuta Dhaniya • Today dry chilies 2 green chilli • jeera sabit •

cabbage • Basan as per require • Sal to test • Chilli powder • Haldi powder • Dhaniya powder • Garam Masala • coriander and mint leaf • Green Chili chopped • For gravy • tomatoes • medium size onion •

by 4 kg mutton • onion paste • tomato paste • ginger garlic paste • Chilli as per your risk wire • teaspoon haldi • Salt • green chillies 1 bunch curry leaves 1 bunch Hara Dhaniya • teaspoon black pepper powder • Oil

karela • till • dry coconut • peanut • zeera • dhanya • Tamarind as per test • onion • oil

by 4 kg mutton • gram flour chana dal • adrak lasan paste • onion medium size • lemon juice • teaspoon black pepper powder • chili powder • teaspoon haldi • Hara masala 4 to 5 green chillies • Salt to taste 200 gram oil • cashew nuts optional • Garam Masala

moong daal • sugar • bol milk • dry fruits • ghee • Hundred gram khoa • Kesar leaves optional

kg Tamatar • medium size onion • Tamarind as per required • garlic cloves • green chillies • coriander leaves • curry leaves • chili powder • teaspoon haldi powder • jeera Dhaniya powder 1 teaspoon • Salt • boil eggs •

eggs • capsicum chopped • onion chopped • green chilies • Chilli powder • Haldi powder half teaspoon • Ginger garlic paste • Zeera • Tamatos 4 chopped or paste • Chopped coriander • Salt to taste

Moti mirchi • Dry coconut • Till • Phali • onion • sabhit dhanya • sabit zeera • black seeds • fenugreek seeds • For tadka sabit zeera 1 teaspoon sabit rai 1 teaspoon • Ginger garlic paste • tamatos •

rice • chana daal • tamatar • curd • Haramsala • chilli powder • haldi powder • ginger garlic paste • Khada garam masala • Salt to taste • Oil • onion

rice • masoor dal • onion • oil • ginger garlic paste • keema • garam masala • Red chilli Powder • haldi(Turmeric) powder • Salt • ginger garlic paste • dry imli/tamarind •

mutton • tomato • onion • green chillies • coriander leaves • mint leaves • curry leaves • black pepper powder • red chilli powder • haldi(Turmeric) powder • ginger garlic paste • Salt •

bread slices • milk • sugar • water • Saffron or food colour • corn flour • Dry fruits

moong dal • dal Masha • rice flour • green chillies • Dhaniya(coriander) powder • cumin powder • Salt • Baking soda • ginger garlic paste or sabot • oil for frying

Gati chuka bhaji • mutton • tomatoes • onions • green chillies • coriander leaves • chili powder • haldi powder • ginger garlic • Salt • Oil