Sticky Toffee Pudding with Toffee Sauce

Name: Sticky Toffee Pudding with Toffee Sauce
Total time: 7200 s
Yield: 8-12 servings
Cuisine: British
Ingredients: 225 g pitted dates; 300 ml boiling water; 1 tbsp baking soda; 2 tbsp golden syrup; 200 g soft brown sugar; 75 g soft butter; 2 eggs; 225 g self raising flour; 175 g soft brown sugar; 3 tbsp warm golden syrup; 175 g butter; 500 ml warm double or whipping cream

Neil @Neil_belfast

Belfast, Ireland

Another favourite dessert I never thought I would be able to make myself. #mycookbook Health warning - Sugar rush guaranteed

Neil @Neil_belfast

Belfast, Ireland

Another favourite dessert I never thought I would be able to make myself. #mycookbook Health warning - Sugar rush guaranteed

Saved

Ingredients

1-2 hrs

8-12 servings

Ingredients for sticky toffee pudding
225 gpitted dates
300 mlboiling water
1 tbspbaking soda
2 tbspgolden syrup
200 gsoft brown sugar
75 gsoft butter
2eggs
225 gself raising flour
Ingredients for Toffee Sauce
175 gsoft brown sugar
3 tbspwarm golden syrup
175 gbutter
500 mlwarm double or whipping cream

Saved

Steps

1-2 hrs

1

Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
2

Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
3

Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
4

For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
5

Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.