Zucchini Apple Bread

Name: Zucchini Apple Bread
Yield: 1 loaf
Cuisine: American
Ingredients: 2 cups flour; 1/2 Tbsp. baking soda; 1/4 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 2 eggs; 3/4 cup vegetable oil; 1 cup sugar; 1/2 cup brown sugar; 1/2 Tbsp. vanilla extract; 1 cup shredded zucchini; 1 apple, shredded; 1/2 cup. chopped walnuts

Leelumae @leelumae

Kansas

This is a yummy bread for breakfast, side or dessert! Also a great way to get your kids to eat their veggies!

Leelumae @leelumae

Kansas

This is a yummy bread for breakfast, side or dessert! Also a great way to get your kids to eat their veggies!

Saved

Ingredients

1 loaf

2 cupsflour
1/2 Tbsp.baking soda
1/4 tsp.salt
1 tsp.cinnamon
1/2 tsp.nutmeg
2eggs
3/4 cupvegetable oil
1 cupsugar
1/2 cupbrown sugar
1/2 Tbsp.vanilla extract
1 cupshredded zucchini
1apple, shredded
1/2cup. chopped walnuts

Saved

Steps

1

Preheat oven to 350 degrees. To a large mixing bowl mix the flour, baking soda, salt, cinnamon and nutmeg.
2

Add in eggs, oil, vanilla extract and sugars; mix well it will be stiff.
3

Mix in zucchini, apple and nuts. The juices from the shredded ingredients will give it moisture and make it easier to combine.
4

Place into a greased bread baking dish. Bake for 50 to 60 minutes or until a toothpick inserted into the middle comes out clean.
5

Allow to sit in pan for 20 minutes and then promptly remove to cooling rack and allow to completely cool before slicing. Enjoy!