This eggless butter cookies can be made in under 20 minutes. The smell of freshly baked cookies is so heavenly. Every time I bake cookies at home, it gets finished the same day. These cookies have the right amount of crunch and tastes very delicious, no more buying cookies from the store because we can make them right at home.

#rstea #Hindi/English #Post_No12 #DishnameEggless_Custard-Mini-CookiesThe Eggless Custard Cookie (Biscuit) Recipe is a crunchy melt in the mouth cookie that has a delicious flavors and taste from the custard and vanilla.

#rstea #Hindi/English #Post_No19 #Dishname #ThumbPrintJamCookies#ThumbprintEgglessCookies.Eggless Thumbprint Cookies are a wonderful treat for the kids tiffin and surprise to guest at tea time party.They are gorgeous, deliciousand attractive too. Easy to make.

Cornflakes Biscuits are easy to make and this butter crunchy cookies are a yummy treat to kids.

My grandmother has kept this secret in the family for many generations and even as a kid some of my best memories was standing on a chair in the kitchen icing these cookies and making a huge mess. In the end no matter what they look like they're extremely delicious and are unlike any other cookie you'll ever eat.

Just another fun themed idea for St Patricks Day, yummy vanilla sugar cookies!

#goldenapron3Clues used ghee, coconut#foodiecheers

#GA4 #week6 #butterEggless Indian Shortbread Cookies – Nankhatai are very popular cookie prepared during the festive season in India. These are flavored with ghee or butter, cardamom and saffron and will melt in your mouth! If you love nankhatai then I have got the perfect recipe for you. With only handful of ingredients, you will able to get the perfect nankhatai to make your family happy.Nankhatai are made with flour, semolina, ghee, and flavored with cardamom and saffron. These Indian cookies are crumbly, buttery, and quite addictive.The name Nankhatai comes from two words – ‘naan’ meaning bread and ‘khatai’, meaning biscuit or cookie.The texture of these cookies is soft and mouth melting.

The easiest, most delicious soft vanilla cookies! Recipe found online.

Loved the look

#GA4#week13#Chocochips

Vanillekipferl is one of the most popular Christmas cookies in the German-speaking regions of Europe. With a simple dough, you can make these crumbly cookies, perfect for enjoying or gifting during the Christmas season! This recipe makes 54 cookies. For more information about crescent cookies, visit www.facebook.com/drcookdeTips1. Check the cookies a few times after about 10 minutes of baking to prevent over-browning.2. This recipe uses vanilla sugar from a German supermarket; if you don't have vanilla sugar, you can use vanilla extract with 40g of sugar in the dough.Tasting NotesThe baked cookies are very crumbly and melt in your mouth.