Steps
- 1
First mix all ingredients and make paste of it.
- 2
After pre heat the pressure cooker for five minutes and place the ring in it.
- 3
Oiling the utensil and place paste in it.
- 4
Place the utensil of the ring and wait till 15 minutes.
- 5
Dhokla is ready add tadka on dhokla with using mustard seeds,oil,curry leaves,green chili.
- 6
Cut with knife and serve with chutney,sauce,ketchup.Add coriander leaves for garnishing.
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