Mix veg lemon curry in curd(without onion garlic)

Name: Mix veg lemon curry in curd(without onion garlic)
Cuisine: Indian
Ingredients: As required Vegetables (potatoes,brinjal,rawbanana,carrot, capsicum,beans); 3 tsp oil; 1tsp cumin seed; Pinch asafoetida; 1/2 small bowl Peanuts; 1/2 tsp kashmiri red chilli powder; 1/2 tsp coriander powder; 1/4 tsp garam masala; 1/2 cup water; 1 cup curd / yoghurt; 1 tsp lemon; 1 bay leaf; as per taste Salt

pooja Jha @poojafoodfabulous

Patna

#flavour3
Sour mix vegetarian curry is one the best dish in my family even Mix veg lemon curry is the one of the famous and delicious north Indian Punjabi style recipe. If suddenly someone come at home, then you can try this restaurant style mix veg lemon curry.

pooja Jha @poojafoodfabulous

Saved

Ingredients

As required Vegetables (potatoes,brinjal,rawbanana,carrot, capsicum,beans)
3 tspoil
1tsp cumin seed
Pinchasafoetida
1/2 small bowl Peanuts
1/2 tspkashmiri red chilli powder
1/2 tspcoriander powder
1/4 tspgaram masala
1/2 cupwater
1 cupcurd / yoghurt
1 tsplemon
1bay leaf
as per tasteSalt

Saved

Steps

1

Firstly, in a large kadai heat 2 tsp oil and roast all the vegetables and keep aside.
2

Now to the same kadai, heat 1tsp oil and add 1 tsp cumin, 1 bay leaf and pinch of hing. saute well
3

Further add peanuts and roast on low flame for 5 minutes.make peanuts paste pour it then add additionally add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder and ¼ tsp garam masala.now add ½ cup water and 1 cup whisked curd keeping the flame on low.
4

Stir continuously till the curd combines well add roasted vegetables and ½ tsp salt.mix well, cover and simmer for 10 minutes add lemon
5

Finally, serve mix vegetables curry in curd with chapathi or kulcha.