Pakarkai Poriyal/ Bittergourd Fry

Name: Pakarkai Poriyal/ Bittergourd Fry
Cuisine: Indian
Ingredients: 1/4 kg Pakarkai/Bittergourd; Oil-as required; 1/4 tsp Mustard seeds; 1/4 tsp Urad Dal; 1 Medium Size Onion chopped; Curry leaves few; 5 Garlic pods chopped; 1/4 tsp Turmeric powder; Salt-as per your taste; 1/2 tsp Sambar powder; 1/2 tsp Chilli powder; 1/4 tsp Sugar

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

#flavour3 #PavakkaiPoriyal #PakarkaiPoriyal #BittergourdFry #Poriyal #Fry

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

#flavour3 #PavakkaiPoriyal #PakarkaiPoriyal #BittergourdFry #Poriyal #Fry

Saved

Ingredients

1/4 kgPakarkai/Bittergourd
Oil-as required
1/4 tspMustard seeds
1/4 tspUrad Dal
1Medium Size Onion chopped
Curry leaves few
5Garlic pods chopped
1/4 tspTurmeric powder
Salt-as per your taste
1/2 tspSambar powder
1/2 tspChilli powder
1/4 tspSugar

Saved

Steps

1

Wash and cut the Bittergourd into small pieces as shown in the picture.
2

In a kadai, add 2 tsp Oil. Once the oil gets heat, add mustard seeds and urad dal. Fry it.
3

Add onions and curry leaves. Saute till onions becomes translucent.
4

Add turmeric powder and saute for a minute. Keep the flame in low.
5

Then add Bittergourd, garlic, salt and 1 tsp Oil. Mix well.
6

Stir well by adding little by little oil gradually. Stir fry it in low flame till Bittergourd gets cooked. The whole process should be done in low flame.
7

Add sambar powder,chilli powder and little oil. Stir fry till it becomes half crispy. Don't cover and cook.
8

Atlast add sugar and mix well. Don't add more oil as it releases oil atlast.
9

Now it's ready to serve. Serve as a Sidedish for your lunch.

Saved

Cooksnaps

Saved

Head Over Meals by Dipika Ravichandran @Dipthi1118

on August 11, 2020 04:41

Tamilnadu

Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran