Oven baked Pork ribs

Name: Oven baked Pork ribs
Total time: 3600 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 500 g Pork baby back ribs; 1 tbspn cooking oil; 1 teaspoon dark soy sauce; 1/2 tspn black pepper; 1/4 tspn cayyene; 1/2 tspn dry thyme; 1/2 tspn paprika; 3 cloves garlic (crushed); Crushed Ginger (optional); to taste Salt; 1 lemon

Ann W Njeru @An8024

Nyeri- Kenya

I love pork. So i decided to try a new recipe. You will love it!

Ann W Njeru @An8024

Nyeri- Kenya

I love pork. So i decided to try a new recipe. You will love it!

Saved

Ingredients

1hr

2 people

500 gPork baby back ribs
1 tbspncooking oil
1 teaspoondark soy sauce
1/2tspn black pepper
1/4tspn cayyene
1/2tspn dry thyme
1/2tspn paprika
3 clovesgarlic (crushed)
Crushed Ginger (optional)
to tasteSalt
1lemon

Saved

Steps

1hr

1

Mix all the dry ingredients plus cooking oil and lemon juice
2

Spread the marinade on the pork ribs and marinate in the fridge for 1-2 hrs. I bought the ribs from farmers choice
3

Preheat the oven at 200 degrees for 20mins as the ribs marinate.
4

Bake the ribs for 20 mins, then turn the ribs so as to cook evenly. Bake for another 20 mins then cover with a foil paper for the ribs to remain juicy. Cook for the remaining 20mins.
5

Serve with your favorite starch. Enjoy!