Crispy fried chicken

Name: Crispy fried chicken
Total time: 43200 s
Yield: 3-4 servings
Cuisine: Kenyan
Ingredients: 1/2 kg chicken; 1 tsp Paprika powder; 1 tsp chicken masala; 1 tsp tumeric powder; 1 tsp ground ginger; 2 tbsp yoghurt; 4 cloves garlic crushed; 1 tsp cinnamon powder; 1/2 tsp black pepper; 1 cup flour; 2 cups bread crumbs; Oil to fry; Salt; 2 eggs

Daisy @daisy_254

Nairobi

Most of the time we do welcome our guests with something nice and so this was to welcome my appetite back since I was on medication.
#photographychallenge

Daisy @daisy_254

Nairobi

Most of the time we do welcome our guests with something nice and so this was to welcome my appetite back since I was on medication.
#photographychallenge

Saved

Ingredients

12hrs

3-4 servings

1/2 kgchicken
1 tspPaprika powder
1 tspchicken masala
1 tsptumeric powder
1 tspground ginger
2 tbspyoghurt
4 clovesgarlic crushed
1 tspcinnamon powder
1/2 tspblack pepper
1 cupflour
2 cupsbread crumbs
Oil to fry
Salt
2eggs

Saved

Steps

12hrs

1

Cut chicken in desirable pieces and mix with the above ingredients except oil, flour, bread crumbs and eggs.
2

Marinate the chicken well and cover. Let it rest in the fridge atleast 3hrs or overnight. I left mine overnight.
3

In 3 dishes put flour, beaten eggs and bread crumbs separately.
4

Take the chicken one piece at a time and deep through the flour, egg then bread crumbs and fry in heated oil until well done and golden brown in colour.
5

Serve as desired.
6
7